Wild Indonesian Black Sea Cucumber Holothuria Dried Seafood 500g High Rehydration Rate for Cooking

Dried Wild Black Sea Cucumber, known in Chinese as Xiao Hei Ci Shen (小黑刺参), from Holothuria species harvested in Indonesian deep waters. This is a light-dried whole-body seafood product, a traditional delicacy valued in Chinese cuisine and food therapy. In TCM theory, sea cucumber is traditionally considered salty and warm, traditionally associated with nourishing the Kidney and replenishing essence. Rehydrate thoroughly before cooking and enjoy as part of a balanced diet.

Key Selling Points

• Wild-caught black sea cucumber from Indonesian deep waters
• Light-dried whole-body form with a high rehydration rate
• Known in Chinese cuisine as Xiao Hei Ci Shen (小黑刺参)
• Traditionally valued in Chinese food therapy and festive cooking
• 500g bag suitable for braising soups and slow-cooked dishes

Quality & Sensory

Dried sea cucumbers typically appear dark grey to black with a firm, slightly spiny surface and a clean marine aroma. After soaking and cooking, the flesh typically becomes plump, springy, and tender with a mild, savory taste that absorbs broth flavors well.

Technical Specifications

Usage Scenarios

• Braised with mushrooms and greens in classic Chinese dishes
• Simmered in nourishing chicken or pork bone soups
• Slow-cooked in congee for festive family meals
• Added to hot pots and seafood stews after rehydration

Traditional Uses

In Chinese food culture, sea cucumber has long been served at banquets and festive occasions, often braised with abalone, mushrooms, or Shiitake in rich sauces. In TCM theory it is traditionally associated with nourishing the Kidney and supporting vitality, and it is commonly prepared in slow-simmered soups during winter months. Rehydration typically involves soaking in cold water over one to two days before cooking.

FAQ Q&A