Wild Grape Root Ye Putao Teng Dried Herb 500g Traditional Decoction Ingredient

Wild Grape Root and Vine, known in TCM as Ye Putao Teng (野葡萄藤), is a dried botanical sourced from wild grape species such as Vitis species, traditionally supplied as cut root and vine pieces. In TCM theory it is considered to have cooling properties and is traditionally associated with clearing damp-heat. This dried herb is commonly prepared as a decoction. Consult a qualified practitioner before use, as it is not a substitute for medicine.

Key Selling Points

• Dried wild grape root and vine pieces from Anhui, China
• Known in TCM as Ye Putao Teng (野葡萄藤)
• Traditionally associated with clearing damp-heat in TCM practice
• Sun-dried processing with a 12-month shelf life
• Suitable for herbal decoctions and traditional preparations

Quality & Sensory

The cut pieces typically show a woody texture with brownish bark and lighter inner tissue. The aroma is typically mild and earthy, and when decocted the liquid typically carries a slightly astringent, herbal taste.

Technical Specifications

Usage Scenarios

• Simmered as a traditional herbal decoction
• Combined with other herbs in folk formulas
• Prepared as a cooling seasonal herbal drink
• Used in traditional external washes under practitioner guidance

Traditional Uses

In TCM practice, wild grape root and vine have traditionally been used in decoctions, often paired with herbs such as Honeysuckle or Dandelion for damp-heat patterns. Folk usage includes simmering the cut pieces alone or with complementary botanicals, particularly in warm seasons. Preparation typically involves prolonged simmering to extract the woody material.

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