Wild Forsythia Fruit Lian Qiao Dried Herb for Tea and Decoction 500g

Forsythia Fruit, known in TCM as Lian Qiao (连翘), from Forsythia suspensa, is the dried fruit of a traditional Chinese herb. In TCM theory it is considered bitter and slightly cold and is traditionally associated with clearing heat. These hand-selected dried fruits are suitable for herbal tea, decoctions, and traditional formulas. Store in a cool dry place and consult a qualified practitioner before regular use.

Key Selling Points

• Dried Forsythia Fruit, a classic TCM herb known as Lian Qiao (连翘)
• Botanical source Forsythia suspensa, hand-selected whole dried fruits
• Traditionally associated with clearing heat in TCM practice
• Suitable for brewing herbal tea or simmering in decoctions
• Sourced from mainland China and packed as a 500g jar

Quality & Sensory

Typically the dried fruits are elongated ovoid capsules with pointed tips, ranging from yellowish-green to brownish tones. They have a light brittle texture and a faintly bitter, aromatic character. When steeped or simmered, the liquid typically shows a pale golden hue with a mildly bitter taste.

Technical Specifications

Usage Scenarios

• Steep as a simple herbal tea with hot water
• Simmer in traditional herbal decoctions
• Combine with other herbs such as honeysuckle in seasonal brews
• Use in traditional herbal formulas prepared at home

Traditional Uses

In TCM practice, Lian Qiao is traditionally associated with clearing heat and is a common ingredient in classic formulas, often paired with Jin Yin Hua (honeysuckle flower) and other cooling herbs. It is traditionally simmered in decoctions or steeped as a light tea, especially during warm seasons. Preparation methods and amounts vary, so guidance from a qualified practitioner is recommended.

FAQ Q&A