Wild Dandelion Herb Pu Gong Ying Dried Whole Plant for Herbal Tea and Decoction 500g

Dried Dandelion Herb, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum mongolicum, using the dried whole plant. Traditionally associated with clearing heat in TCM theory, it is a bitter and cold herb entering the liver and stomach channels. Commonly simmered as a daily herbal tea or decoction, it is a natural botanical for seasonal wellness routines.

Key Selling Points

• Authentic wild-harvested dandelion herb from China
• Known in TCM as Pu Gong Ying 蒲公英 with Latin name Taraxacum mongolicum
• Dried whole plant carefully processed for herbal tea and decoction
• Traditionally valued in TCM for its bitter cold nature and heat-clearing association
• Versatile botanical suitable for daily infusions and seasonal wellness

Quality & Sensory

Typically the dried herb shows green to brownish-green fragmented leaves with some root and flower pieces, a dry crisp texture, and a fresh grassy aroma. When brewed, it typically yields a light amber infusion with a mildly bitter, earthy taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea infusion
• Simmer into a traditional herbal decoction
• Blend with other cooling herbs such as Xia Ku Cao or Che Qian Cao
• Use in seasonal spring and summer wellness routines

Traditional Uses

In TCM theory, dandelion is traditionally associated with clearing heat and supporting the liver and stomach channels. Folk practice commonly uses the dried whole plant as a simple decoction or combined with selfheal and plantain herbs for seasonal cooling teas. It is a familiar household botanical in Chinese herbal tradition.

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