Wild Coix Root Yi Yi Gen 薏苡仁根 Dried Herb 500g Traditional Decoction Ingredient

Wild Coix Root, known in TCM as Yi Yi Gen (薏苡仁根), is the dried root of Coix lacryma-jobi, the same plant that yields coix seed. Traditionally associated with draining dampness and supporting comfortable urination, this sun-dried root is cut for decoction. In TCM it is considered sweet and bland in flavor with a cool nature. Store frozen and use as directed by a qualified herbal practitioner.

Key Selling Points

• Wild-harvested Coix Root, the root of the coix plant rather than the seed
• Botanical source Coix lacryma-jobi, supplied as dried cut root pieces
• Traditionally used in TCM to drain dampness and support healthy water metabolism
• Sun-dried processing with a 12-month shelf life when stored frozen
• Pre-packaged 500g pack suitable for decoctions and herbal soups

Quality & Sensory

The dried root pieces typically appear pale yellowish to light brown with a firm, fibrous texture and a mild, starchy aroma. When simmered, the decoction typically tastes light and slightly starchy with a clean, neutral finish.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Add to slow-cooked herbal soups with other botanicals
• Combine with coix seed and other dampness-draining herbs in TCM formulas
• Prepare as a light strained herbal tea during humid seasons

Traditional Uses

In TCM practice, coix root has traditionally been used to promote urination, drain dampness, and clear damp-heat, and it has also been traditionally associated with soothing the sinews. Folk preparations commonly simmer the root alone or pair it with coix seed, poria, or other bland, dampness-draining herbs in decoctions and soups, particularly during humid weather. Preparation and dosage should follow the guidance of a qualified practitioner.

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