Wild Changbai Mountain Sang Huang Mushroom Slices Traditional Chinese Herbal Decoction Ingredient

Wild Sang Huang (桑黄) slices from Changbai Mountain, identified as the medicinal fungus Sanghuangporus sanghuang, are a traditional Chinese herbal ingredient used in decoctions. In TCM theory, Sang Huang is considered neutral in nature and associated with the Liver and Stomach channels. Traditionally used to support wellness, it is prepared by simmering the slices in water. This product is a dried edible agricultural product, not a medicine, and is not intended to replace prescribed medication.

Key Selling Points

• Wild-harvested Sang Huang from Changbai Mountain, Jilin Province
• Dried slices of the medicinal fungus Sanghuangporus sanghuang
• Traditional TCM herbal ingredient for decoctions and soups
• Neutral nature associated with Liver and Stomach channels in TCM theory
• Available in 250g, 500g, and 1000g pack sizes

Quality & Sensory

The dried slices are typically woody and hard in texture, with a dark brown to yellowish-brown surface and a faint earthy fungal aroma. When simmered, the decoction is typically light amber to brown with a mild, slightly bitter taste. Actual batch characteristics may vary.

Technical Specifications

Usage Scenarios

• Simmered as a standalone herbal decoction
• Added to traditional herbal soups
• Combined with other herbs in a decoction formula
• Used as a traditional tea-like infusion

Traditional Uses

In TCM theory, Sang Huang is traditionally used in decoctions to support general wellness and is associated with the Liver and Stomach channels. It is often simmered alone or combined with other herbs such as jujube or goji berry in soups and congee. Traditional preparation involves slow simmering for an extended period to extract its constituents.

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