Wild Changbai Mountain Dandelion Whole Plant Tea Pu Gong Ying 500g Dried Herb for Brewing

Wild Changbai Mountain Dandelion Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, using the whole plant including root, leaf, and flower. Traditionally valued in Chinese herbal practice as a cooling herb with bitter and sweet flavor. Sun-dried whole for brewing as a daily herbal tea or decoction. Store frozen to preserve freshness.

Key Selling Points

• Wild-harvested dandelion from the Changbai Mountain region
• Whole plant form including root leaf and flower
• Known in TCM as Pu Gong Ying 蒲公英
• Botanical source Taraxacum officinale
• Sun-dried first-flush crop suitable for tea or decoction

Quality & Sensory

Typically shows dried green to brownish whole plants with a natural herbal aroma. Brewed tea typically has a light golden color with a mildly bitter earthy taste and a clean sweet finish.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea with hot water
• Simmer as a traditional herbal decoction
• Blend with chrysanthemum or honeysuckle for a cooling infusion
• Use in seasonal spring wellness routines

Traditional Uses

In TCM theory dandelion is considered cold in nature with bitter and sweet flavor and is traditionally associated with clearing heat. It has long been brewed alone or combined with chrysanthemum honeysuckle or licorice in folk herbal teas. Spring harvest is traditionally prized and the dried whole plant is a common household herb for daily infusion.

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