Wild Changbai Mountain Crab Claw Ancient Tree Parasitic Herb Loose 50g Bottle for Pu-erh Tea

Wild Changbai Mountain Crab Claw (螃蟹脚, Pang Xie Jiao), botanical name Viscum articulatum, is a dried parasitic plant harvested from ancient trees. In TCM theory it is traditionally considered neutral in nature with a sweet and slightly bitter flavor. Traditionally used to support digestive comfort and as a companion herb in Pu-erh tea preparations. Store in a cool dry place and use in small amounts as a traditional herbal tea or decoction ingredient.

Key Selling Points

• Wild-harvested from ancient trees in the Changbai Mountain region
• Known in TCM as Pang Xie Jiao (螃蟹脚), a traditional parasitic herb
• Dried loose form packaged in a 50g bottle
• Traditionally paired with Pu-erh tea for flavor and herbal value
• Store in a cool dry place with a 24-month shelf life

Quality & Sensory

The dried herb typically appears as small jointed green-brown stems with a slightly woody texture and a mild earthy aroma. When brewed, it typically yields a light golden liquor with a gentle sweet and slightly bitter taste. Characteristics may vary by batch and harvest season.

Technical Specifications

Usage Scenarios

• Brewed as a standalone herbal tea
• Added to Pu-erh tea during brewing
• Simmered in decoctions with other herbs
• Used in traditional soup preparations

Traditional Uses

In TCM and folk practice, Pang Xie Jiao is traditionally used as a gentle herbal tea or decoction ingredient, often combined with Pu-erh tea or other herbs. It is traditionally associated with supporting digestive comfort and is sometimes included in seasonal wellness preparations. Preparation typically involves steeping or simmering a small amount in hot water.

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