Whole Plantain Herb Dried Che Qian Cao Whole Plant 500g New Crop Gansu Origin
$6.65
999972229 in stock
Description
Dried whole Plantain herb, known in TCM as Che Qian Cao (车前草), from Plantago asiatica or Plantago depressa. This whole-plant decoction piece is sourced from Gansu and sold as a food agricultural product. In TCM theory it is traditionally associated with a sweet, slightly cold nature and the Liver, Kidney, Lung, and Small Intestine channels. Traditionally used in decoctions and herbal teas, it is a common raw botanical for home preparation.




Key Selling Points
- Whole-plant Plantain herb, not cut or powdered
- Known in TCM as Che Qian Cao (车前草)
- New-crop green dried goods from Gansu
- Sold as a 500g loose bulk raw herb
- Suitable for decoctions, teas, and soups




Quality & Sensory
The dried whole plant typically shows green to greenish-brown leaves and stems with a light, hay-like herbal aroma. Texture is dry and slightly brittle. After decocting, the liquid is typically mild, faintly sweet, and grassy with a soft earthy finish.




Technical Specifications
| Product Type | Dried whole herb decoction piece |
|---|---|
| Chinese Name | 车前草 |
| Pinyin | Che Qian Cao |
| Botanical Name | Plantago asiatica or Plantago depressa |
| Plant Part | Whole plant |
| Net Weight | 500g |




Usage Scenarios
- Simmered as a single-herb decoction
- Brewed as a daily herbal tea
- Added to light herbal soups
- Combined with other decoction pieces in a formula
- Used in seasonal home herbal preparations




Traditional Uses
In TCM theory, Che Qian Cao is traditionally used in decoctions, often alone or paired with herbs such as Fu Ling or Bai Zhu. Folk practice includes simmering the whole plant for daily teas, adding it to light soups, or combining it in seasonal formulas. It is traditionally associated with clearing damp-heat and supporting urinary and respiratory comfort.




FAQ Q&A
Q: What is this product?
A: It is dried whole Plantain herb, known in TCM as Che Qian Cao (车前草), sold as a 500g loose raw botanical.
Q: What is its traditional value?
A: In TCM theory it is traditionally associated with a sweet, slightly cold nature and the Liver, Kidney, Lung, and Small Intestine channels, and is used to clear damp-heat.
Q: How is it commonly prepared?
A: It is typically simmered as a decoction or brewed as a herbal tea, and can also be added to light soups.

Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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