Whole Full Cream Camel Milk Powder with Colostrum Immunoglobulin and Lactoferrin Formula from Xinjiang 300g

Whole Full Cream Camel Milk Powder with Colostrum Immunoglobulin and Lactoferrin Formula, known in Chinese as Tuo Nai Fen (驼奶粉), is a dairy product from Xinjiang. This full cream camel milk powder is enriched with colostrum immunoglobulin and lactoferrin. Traditionally, camel milk is valued in TCM theory for its sweet nature and nourishing properties. It is commonly consumed as a daily nutritional beverage.

Key Selling Points

• Full cream camel milk powder from Xinjiang
• Enriched with colostrum immunoglobulin and lactoferrin
• 300g packaging suitable for daily use
• Sourced from a Xinjiang dairy factory
• Traditionally used as a nourishing beverage in TCM

Quality & Sensory

The powder is typically fine and free-flowing with a creamy white to light beige color. It has a mild, milky aroma. When reconstituted, it offers a rich, full-bodied taste characteristic of whole milk.

Technical Specifications

Usage Scenarios

• Daily nutritional beverage
• Added to tea or coffee
• Used in smoothies or shakes
• Incorporated into baking recipes

Traditional Uses

In TCM theory, camel milk is considered sweet and neutral, traditionally used to nourish the body and support vitality. It is often consumed as a warm beverage, sometimes combined with other nourishing herbs. Folk practice includes using it as a daily tonic for general wellness.

FAQ Q&A