White Plum Blossom Tea Bai Mei Hua Dried Flower Loose Herbal Tea 500g

White Plum Blossom Tea, known in TCM as Bai Mei Hua (白梅花) or Lü E Mei (绿萼梅), is the dried flower bud of Prunus mume. Traditionally associated with soothing qi and harmonizing the middle, these sun-dried blossoms are commonly steeped alone or blended with other herbs. This listing is a food-grade agricultural product; consult a qualified practitioner before regular use.

Key Selling Points

• Dried white plum blossom buds, a classic TCM floral herb
• Botanical source Prunus mume, harvested and sun-dried
• Traditionally used in TCM to soothe liver qi and ease stagnation
• Loose dried flowers suitable for tea blends and infusions
• Bulk 500g pack for daily herbal tea preparation

Quality & Sensory

The dried buds typically appear pale white to greenish-white with delicate, slightly curled petals. They carry a light floral fragrance, and brewed tea typically tastes mildly sweet and faintly floral with a clean, gentle finish.

Technical Specifications

Usage Scenarios

• Steep alone as a light floral herbal tea
• Blend with rose or chrysanthemum in flower tea mixes
• Add to herbal decoctions in traditional formulas
• Use in seasonal floral beverages

Traditional Uses

In TCM tradition, Bai Mei Hua is valued as a gentle flower for soothing liver qi, easing chest and rib-side discomfort, and harmonizing the stomach. It is commonly steeped as a single-flower infusion or paired with herbs such as rose buds and tangerine peel. Traditional preparation uses about a small pinch of blossoms per cup of hot water.

FAQ Q&A