White Peony Root Slices Bai Shao Dried Herbal Decoction Pieces 500g

White Peony Root Slices, known in TCM as Bai Shao (白芍), from Paeonia lactiflora. These dried root slices are a classic Chinese herbal decoction piece traditionally used in TCM formulas. In TCM theory, Bai Shao is considered sweet and slightly bitter with a slightly cold nature, entering the Liver and Spleen channels. Traditionally associated with nourishing Blood and softening the Liver, it is commonly decocted with other herbs. This food-grade agricultural product is manually processed and stored at room temperature.

Key Selling Points

• Identified as Bai Shao (白芍), the dried root of Paeonia lactiflora
• Traditional TCM herb associated with Blood nourishment and Liver soothing
• Sulfur-free processing for a cleaner herbal decoction piece
• Hand-processed slices with a 24-month shelf life at room temperature
• Food-grade agricultural product suitable for home decoctions and soups

Quality & Sensory

The slices are typically off-white to pale yellowish-brown with a firm, slightly fibrous texture. They have a mild, earthy herbal aroma. After decocting, the liquid is typically light amber with a subtly sweet and slightly bitter taste.

Technical Specifications

Usage Scenarios

• Herbal decoction with other TCM herbs
• Added to soups and congee
• Daily herbal tea when combined with complementary herbs

Traditional Uses

In TCM theory, Bai Shao is traditionally used in decoctions to nourish Blood and soften the Liver. It is commonly paired with herbs such as Dang Gui, Chuan Xiong, and Gan Cao in classic formulas. It also appears in congee and soups for seasonal nourishment. Traditional preparation involves simmering the dried slices in water.

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