White Hyacinth Bean Bai Bian Dou 500g Dried Seeds for Soup and Congee Yunnan Origin
White Hyacinth Bean Bai Bian Dou 500g Dried Seeds for Soup and Congee Yunnan Origin - Image 2
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White Hyacinth Bean Bai Bian Dou 500g Dried Seeds for Soup and Congee Yunnan Origin

Price range: $5.31 through $11.31

Description

White Hyacinth Bean, known in TCM as Bai Bian Dou (白扁豆), is the dried mature seed of Dolichos lablab. These whole white seeds are a common food-grade botanical used in soups, congee, and traditional decoctions. In TCM theory they are considered mild in nature and sweet in flavor, traditionally associated with the spleen and stomach. Store sealed, away from light, in a cool dry place.

White Hyacinth Bean Bai Bian Dou 500g Dried Seeds for Soup and Congee Yunnan Origin overview

Key Selling Points

  • Whole dried white hyacinth bean seeds in a 500g resealable bag
  • Botanical source Dolichos lablab known in TCM as Bai Bian Dou
  • Traditionally used in spleen-supporting soups and summer congee
  • Food-grade agricultural product from mainland China
  • Suitable for home cooking, herbal shops, and bulk repacking
White Hyacinth Bean Bai Bian Dou 500g Dried Seeds for Soup and Congee Yunnan Origin key features

Quality & Sensory

Seeds are typically plump, oval, and creamy white with a smooth, firm texture. They carry a mild, starchy aroma, and when simmered they soften to a gentle, bean-like sweetness that blends well with grains and broths.

White Hyacinth Bean Bai Bian Dou 500g Dried Seeds for Soup and Congee Yunnan Origin quality and texture

Technical Specifications

Product Type Dried food-grade botanical seeds
Chinese Name 白扁豆
Pinyin Bai Bian Dou
Botanical Name Dolichos lablab
Plant Part Mature seed
Net Weight 500g
White Hyacinth Bean Bai Bian Dou 500g Dried Seeds for Soup and Congee Yunnan Origin specifications

Usage Scenarios

  • Simmer into rice congee with lotus seed or coix seed
  • Add to slow-cooked soups with lean pork or poultry
  • Boil as part of traditional herbal decoctions
  • Cook with grains and beans in mixed grain porridge
White Hyacinth Bean Bai Bian Dou 500g Dried Seeds for Soup and Congee Yunnan Origin in use

Traditional Uses

In TCM practice Bai Bian Dou is traditionally used to strengthen the spleen and resolve dampness, and it is a familiar ingredient in summer recipes such as hyacinth bean and coix seed congee. It is commonly paired with lotus seed, Chinese yam, and codonopsis in gentle tonic soups, and is often cooked thoroughly before eating.

White Hyacinth Bean Bai Bian Dou 500g Dried Seeds for Soup and Congee Yunnan Origin preparation

FAQ Q&A

Q: What is this product?

A: It is 500g of whole dried white hyacinth bean seeds, known in TCM as Bai Bian Dou, sold as a food-grade agricultural product.

Q: What is it traditionally used for?

A: In TCM theory it is considered sweet and mild and is traditionally associated with spleen support and helping the body resolve dampness.

Q: How is it prepared?

A: Rinse and simmer the seeds until fully soft, then add them to soups, congee, or mixed grain porridge.

White Hyacinth Bean Bai Bian Dou 500g Dried Seeds for Soup and Congee Yunnan Origin details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications 100 grams of white lentils, 250 grams of white lentils, 500 grams of white lentils, 1000 grams of white lentils, 2000 grams of white lentils

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