White Bean Flower 500g Dried Bian Dou Hua Herbal Tea Ingredient Low Temperature Dried

White Bean Flower, known in TCM as Bian Dou Hua (扁豆花), is the dried flower of the hyacinth bean, Lablab purpuraneus, a climbing legume widely cultivated in China. Harvested flowers are gently low-temperature dried to preserve their delicate character. In TCM theory it is considered mild in nature with a light fragrant quality and is traditionally associated with summertime herbal drinks. It is commonly steeped alone or blended with other botanicals as a gentle floral infusion.

Key Selling Points

• Dried white hyacinth bean flowers sold as a raw edible botanical
• Botanical source is the flower of Lablab purpuraneus, known in TCM as Bian Dou Hua
• Low-temperature drying helps retain the flowers' natural color and fragrance
• Traditionally used in TCM for light summertime herbal infusions
• 500g bulk bag suitable for tea blending, decoction, and culinary use

Quality & Sensory

The dried flowers are typically pale whitish to light yellow with thin, papery petals and a faintly sweet, grassy-floral aroma. When steeped, the infusion is typically light golden with a mild, delicate floral taste and a clean, slightly sweet finish.

Technical Specifications

Usage Scenarios

• Steep as a light floral herbal tea, alone or with other botanicals
• Add to herbal decoctions prepared in traditional practice
• Blend into floral tea mixes for summer drinking
• Use in culinary applications where dried edible flowers are called for

Traditional Uses

In traditional Chinese practice, Bian Dou Hua has long been used in summertime drinks and light decoctions, often paired with herbs such as honeysuckle or lotus leaf in folk formulas for the humid season. It is also traditionally added to congee or gentle herbal soups. Preparation typically involves steeping or briefly simmering the dried flowers in hot water.

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