Wenxian Iron Stick Yam Powder Huai Shan Freeze Dried Chinese Yam Drink Mix 560g

Wenxian Iron Stick Yam Powder, known in TCM as Huai Shan (怀山药) or Shan Yao (山药), from Dioscorea polystachya. This freeze-dried powder is made from the root of the Chinese yam cultivated in Wenxian, Henan. In TCM theory it is neutral in nature, sweet in flavor, and enters the Spleen, Lung, and Kidney channels. Traditionally used as a gentle food-grade tonic, it can be mixed with warm water or added to congee and soups for daily nourishment.

Key Selling Points

• Made from Wenxian iron stick yam, a well-known Huai Shan variety from Henan
• Vacuum freeze-dried to preserve color, aroma, and natural character
• Fine powder form that mixes easily with warm water or food
• Neutral and sweet in TCM nature, traditionally associated with Spleen, Lung, and Kidney support
• 560g packaged powder suitable for daily drink or congee use

Quality & Sensory

The powder is typically off-white to pale cream in color with a fine, dry texture. It has a mild, faintly sweet yam aroma. When mixed with warm water it forms a smooth, slightly thick drink with a gentle, neutral taste that blends well with grains, milk, or sweeteners.

Technical Specifications

Usage Scenarios

• Mix with warm water as a daily drink
• Stir into congee or porridge
• Add to soups or stews as a thickening food ingredient
• Blend into smoothies or baked goods

Traditional Uses

In TCM theory, Huai Shan is traditionally used as a food-grade tonic for the Spleen, Lung, and Kidney. It is commonly prepared in congee, soups, and decoctions, often paired with ingredients such as lotus seed, goji berry, or pork. It is also used in daily nourishing formulas and seasonal foods for gentle, long-term support.

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