Wenshan Notoginseng Root Slices San Qi 500g Dried Herbal Decoction Pieces

Dried Notoginseng Root Slices, known in TCM as San Qi (三七) or Tian Qi, from Panax notoginseng. These head-shaped root slices originate from Wenshan, Yunnan, a classic growing region. In TCM theory, San Qi is traditionally considered sweet and slightly bitter with a warm nature, entering the Liver and Stomach channels. Traditionally used in decoctions, soups, and congee. Store in a cool, dry, dark place.

Key Selling Points

• Authentic Panax notoginseng root slices from Wenshan, Yunnan
• Known in TCM as San Qi (三七), a classic herbal decoction piece
• Head-shaped root form sliced for convenient decoction and soup use
• 500g total in two 250g jars with buy-one-get-one offer
• Traditionally used in herbal soups, congee, and daily decoctions

Quality & Sensory

The slices are typically light yellowish-brown to greyish-brown with a firm, dense texture. They have a mild earthy aroma and a slightly bitter, faintly sweet taste when decocted or simmered in soup.

Technical Specifications

Usage Scenarios

• Simmered in herbal soups with chicken or pork
• Decocted as a standalone herbal tea
• Added to congee during cooking
• Used in traditional tonic broths

Traditional Uses

In TCM theory, San Qi is traditionally used in decoctions and soups, often paired with chicken or pork for tonic broths. It is also simmered in congee and taken as a daily herbal tea. Traditional preparation involves slicing the dried root and decocting it for an extended period to extract its properties.

FAQ Q&A