Turmeric Root Jiang Huang 500g Dried Curcuma Longa Rhizome for Tea Decoction and Culinary Use

Dried Turmeric Root, known in TCM as Jiang Huang (姜黄), from Curcuma longa rhizome. These whole dried rhizome pieces are sulfur-free processed and suitable for decoction, tea, or culinary use. In TCM theory, turmeric is acrid and warm and is traditionally associated with moving qi and blood. Store refrigerated and use as part of a balanced herbal routine.

Key Selling Points

• Whole dried turmeric rhizome pieces from Guangxi, China
• Botanical source Curcuma longa with Chinese name Jiang Huang 姜黄
• Sulfur-free processing preserves natural color and aroma
• Traditionally used in TCM to invigorate blood and move qi
• Versatile for decoctions, herbal tea, soups, and cooking

Quality & Sensory

Pieces typically show a deep golden-orange interior with a firm, dense texture and a warm earthy aroma. When simmered, the liquid takes on a bright golden hue with a mildly bitter, peppery, and slightly gingery taste.

Technical Specifications

Usage Scenarios

• Simmer into herbal decoctions or wellness teas
• Add to soups and broths for color and warmth
• Grind or slice into curries and rice dishes
• Brew with ginger and other spices for golden milk

Traditional Uses

In TCM practice, Jiang Huang is traditionally used to invigorate blood, move qi, and unblock painful obstruction, often paired with herbs such as Dang Gui or Chuan Xiong in decoctions. It is also a familiar kitchen spice in golden milk, curries, and seasonal tonics, and is commonly simmered with ginger for warming winter drinks.

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