Turmeric Ginger Cinnamon Tea Bags Jiang Huang Sheng Jiang Rou Gui 2g x 50 Cold Brew Herbal Tea

Turmeric Ginger Cinnamon Tea Bags, known in TCM as Jiang Huang (姜黄), Sheng Jiang (生姜), and Rou Gui (肉桂), combine Curcuma longa rhizome, Zingiber officinale rhizome, and Cinnamomum cassia bark in convenient 2g tea bags. In TCM theory, turmeric is acrid and warm, ginger is pungent and warming, and cinnamon bark warms the channels. Traditionally associated with daily warming herbal tea, this sugar-free blend steeps easily in hot water or cold brew. Enjoy as part of a balanced lifestyle.

Key Selling Points

• Three-herb blend of turmeric ginger and cinnamon in ready-to-steep tea bags
• Each bag contains 2g of herbs with 50 bags per pack for daily brewing
• Cold brew processed tea bags suitable for hot or cold steeping
• Sugar-free formulation with no added sweeteners
• English-language packaging designed for commercial and retail use

Quality & Sensory

The tea bags typically hold golden turmeric, pale ginger pieces, and reddish-brown cinnamon bark with a warm spicy aroma. Brewed tea typically shows a golden to amber color with a pungent, sweetly spiced taste and gentle lingering warmth.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal tea
• Cold brew a tea bag in chilled water for a refreshing spiced drink
• Serve as a caffeine-free spiced tea option in cafes and tea shops
• Enjoy after meals as a traditional warming beverage

Traditional Uses

In TCM practice turmeric rhizome is traditionally used to move qi and blood ginger rhizome to warm the middle and disperse cold and cinnamon bark to warm the kidneys and channels. This trio is a familiar warming combination in folk herbal tea especially in cooler seasons. Traditionally prepared by steeping in hot water and sometimes paired with honey or lemon according to personal preference.

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