Turmeric Ginger Cinnamon Tea Bags Jiang Huang Sheng Jiang Rou Gui 2g x 10 Cold Brew Herbal Tea

Turmeric Ginger Cinnamon Tea Bags, a warming herbal blend of Jiang Huang (姜黄), Sheng Jiang (生姜), and Rou Gui (肉桂), from Curcuma longa, Zingiber officinale, and Cinnamomum cassia. This sugar-free cold-brew tea bag blend combines three classic warming botanicals traditionally valued in TCM for their pungent, sweet, and warm natures. Conveniently packaged for daily steeping, hot or cold brewing, and seasonal wellness routines.

Key Selling Points

• Three-herb warming blend of turmeric ginger and cinnamon in convenient tea bags
• Features Jiang Huang 姜黄 Sheng Jiang 生姜 and Rou Gui 肉桂 from traditional Chinese herbal practice
• Sugar-free cold-brew format suitable for hot or iced preparation
• Each box contains 10 tea bags at 2g per bag for easy single-serve brewing
• Sealed packaging with 12-month shelf life for everyday herbal tea enjoyment

Quality & Sensory

The tea bags typically hold golden turmeric pieces alongside pale ginger and reddish-brown cinnamon bark. The dry blend carries a warm spicy aroma with sweet woody notes. When steeped, the liquor typically shows a golden amber hue with a pungent warming taste and a gently sweet spicy finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal tea
• Cold brew in chilled water for a refreshing spiced iced tea
• Enjoy during autumn and winter seasons as part of a warming routine
• Serve in cafes or tea shops as a commercial herbal tea option

Traditional Uses

In TCM theory, turmeric is traditionally associated with moving qi and blood, ginger with warming the middle and dispersing cold, and cinnamon bark with warming the kidneys and supporting yang. This trio is a familiar warming combination in traditional herbal tea practice, often enjoyed in cooler months. Traditionally, such blends are steeped in hot water and sipped warm, sometimes with a slice of lemon or a touch of honey added by the drinker.

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