Tsaoko Cardamom Cao Dou Kou 500g Dried Alpinia Fruit for Culinary and Herbal Use

Tsaoko Cardamom, known in TCM as Cao Dou Kou (草豆蔻), is the dried near-ripe seed mass of Alpinia katsumadai, a warming aromatic herb in the ginger family. In TCM theory it is pungent in flavor and warm in nature, traditionally associated with the spleen and stomach channels. This pre-packaged grade-A botanical is sun-dried whole for decoction pieces, spice blends, and traditional herbal preparations, and is intended for food and herbal use rather than medical treatment.

Key Selling Points

• Grade-A dried Cao Dou Kou (草豆蔻) whole seed mass from Alpinia katsumadai
• Sun-dried whole form suited to decoction pieces and spice grinding
• Traditionally used in TCM as a warming aromatic for dampness patterns
• A classic ingredient in braising spice mixes and savory slow cooking
• Pre-packaged 500g bulk size with 12-month shelf life

Quality & Sensory

Typically grayish-brown to yellowish-brown with a clustered seed texture and a ridged, fibrous surface. The aroma is characteristically pungent, warm, and camphor-like, and decocted liquid typically carries a spicy, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmered in decoctions according to traditional herbal practice
• Added whole or crushed to braising and stewing spice blends
• Ground into spice powders for marinades and savory dishes
• Used in seasonal culinary preparations alongside other warm aromatics

Traditional Uses

In TCM practice, Cao Dou Kou is traditionally used to dry dampness, warm the middle, and move qi, and it is commonly decocted with herbs such as Atractylodes and Magnolia bark in dampness formulas. In folk and culinary use, the whole seed mass is added to braised meats, stews, and spice packets, where it is typically used crushed and removed before serving.

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