Tri-Color Quinoa Mix Black Red White Quinoa 500g Bag Natural Whole Grain for Cooking

Tri-Color Quinoa, a natural blend of black, red, and white quinoa seeds from Chenopodium quinoa, offered as a 500g bag of raw edible seeds. In traditional wellness practice, quinoa is valued as a nourishing grain-like seed, typically considered mild and sweet in nature. It is commonly cooked like rice or porridge grains and used in everyday meals. Store in a cool, dry place.

Key Selling Points

• Blend of black, red, and white quinoa seeds in one bag
• Botanical source Chenopodium quinoa, sold as edible agricultural produce
• 500g bag packaging with 2-year shelf life
• Sourced from Hebei, China, with bulk wholesale availability
• Versatile whole seed suitable for porridge, rice dishes, and salads

Quality & Sensory

The seeds typically show a natural mix of black, red, and pale ivory grains with a small, round, uniform appearance. Dry quinoa has a mild, neutral aroma. When cooked, the seeds typically turn tender with a light, slightly nutty taste and a delicate outer bite.

Technical Specifications

Usage Scenarios

• Cooked as a porridge or congee base
• Steamed or boiled as a rice substitute
• Added to soups and stews
• Tossed into salads after cooking
• Blended into grain bowls and baked dishes

Traditional Uses

In traditional food practice, quinoa is treated as a nourishing seed grain, often cooked alone or combined with rice, millet, or beans in porridge and steamed dishes. It is a common ingredient in light everyday meals and seasonal wellness cooking, valued for its mild flavor and easy pairing with vegetables, roots, and broths.

FAQ Q&A