Tibetan Lu Luo Hua (Lonicera japonica Flower) — Dried Herbal Flower Tea, 500g Loose
$7.85
100868 in stock
Description
Tibetan Lu Luo Hua (绿萝花) is the dried flower of a treasured high-altitude botanical harvested in Tibet and prized in Traditional Chinese Medicine (TCM) as a gentle, heat-clearing flower herb. Known botanically as Lonicera japonica flower and also referred to in regional folk trade as Xuě Lì Huā (雪丽花) or Xuě Zhōng Qíng (雪中情), this flower has long been valued as a cooling, detoxifying, and throat-soothing herb used in daily teas and seasonal infusions. Its nature is sweet and slightly cold, making it a mild yet refreshing herb for clearing heat and supporting the body's natural balance.


Key Selling Points
- High-altitude Tibetan origin flower herb
- Traditional heat-clearing and detoxifying flower
- Low-temperature slow-baked to preserve aroma
- 500g loose bulk pack for daily tea brewing
- Food-herb (药食同源) style daily wellness tea


Quality & Sensory
Each batch is gently low-temperature slow-baked to preserve the flower's pale golden-yellow hue, delicate petal structure, and soft, airy texture. The dried blossoms carry a light, sweet floral aroma with subtle honeyed notes. When steeped in hot water, they unfurl gracefully and yield a clear, pale gold infusion with a smooth, mildly sweet taste and a clean floral finish that lingers gently on the palate.


Technical Specifications
| Product Type | Dried Herbal Flower Tea |
|---|---|
| Common Name | Lu Luo Hua (绿萝花) |
| Botanical Name | Lonicera japonica flower |
| Origin | Tibet, China |
| Net Weight | 500g |
| Processing | Low-Temperature Slow Baking |


Usage Scenarios
- Daily floral herbal tea
- Blended tea with chrysanthemum or goji berry
- Seasonal cooling infusion for warm weather
- Afternoon wellness tea ritual
- Gift or bulk pantry staple for tea lovers


Traditional Uses
In folk herbal practice, Lu Luo Hua is brewed as a daily floral tea to clear heat, soothe the throat, and refresh the spirit during warm seasons. It is often combined with chrysanthemum, honeysuckle, or goji berry in blended infusions, and in some regional traditions it is simmered into light summer decoctions or added to congee for a gentle, cooling nourishment. As a standalone tea, it is steeped alone for a clean, mildly sweet cup that fits easily into morning or afternoon routines.


FAQ Q&A
Q: What is Lu Luo Hua?
A: Lu Luo Hua is the dried flower of Lonicera japonica, a traditional flower herb harvested in Tibet. It is used as a daily floral tea in Chinese food wellness culture and is also known regionally as Xue Li Hua or Xue Zhong Qing.
Q: What is the traditional wellness value of Lu Luo Hua?
A: In traditional Chinese food wellness culture, Lu Luo Hua is associated with clearing heat, soothing the throat, and supporting the body's natural balance. It is commonly brewed as a light, refreshing daily tea.
Q: How do I brew dried Lu Luo Hua?
A: Place a small handful of dried flowers in a cup or teapot, pour hot water over them, and steep for 3 to 5 minutes. The flowers can be re-steeped several times, and the infusion can be enjoyed warm or at room temperature.

Additional information
| Weight | 0.9 kg |
|---|---|
| Dimensions | 35 × 25 × 15 cm |
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