Tartary Buckwheat Tea Ku Qiao Cha 5g x 50 Bags Cold Brew Sichuan Liangshan

Tartary Buckwheat Tea, known in TCM as Ku Qiao Cha (苦荞茶), is made from the roasted grains of Fagopyrum tataricum, a buckwheat variety traditionally grown in the highlands of Sichuan's Daliang Mountains. In TCM theory, buckwheat is considered cooling in nature with a sweet flavor and is traditionally associated with supporting digestive comfort. This pre-packaged tea consists of 5 gram individual bags, is sugar-free, and is intended for cold or hot steeping as a caffeine-free grain tea. It is a food product and is not a substitute for medicine.

Key Selling Points

• Made from yellow tartary buckwheat sourced from the Daliang Mountains of Sichuan
• Contains 50 individual 5 gram tea bags per pouch for convenient single servings
• Sugar-free roasted grain tea suitable for cold brew or hot steeping
• Caffeine-free buckwheat tea traditionally enjoyed as a daily wellness beverage
• Produced by a licensed manufacturer with a 12 month shelf life

Quality & Sensory

The roasted buckwheat grains typically show a golden to amber color with a firm, plump texture. The dry tea carries a warm, nutty, toasty aroma. When brewed, the liquor is typically light golden and offers a smooth, mildly sweet grain flavor with gentle roasted notes and no bitterness.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm roasted grain tea
• Cold brew a tea bag in chilled water for a refreshing sugar-free drink
• Serve as a caffeine-free daily beverage at home or in the office
• Offer as a table tea in restaurants, hotels, and catering settings

Traditional Uses

In traditional Chinese practice, buckwheat has long been consumed as a wholesome grain food and steeped as a household tea, especially in the mountainous regions of southwestern China. It is traditionally enjoyed after meals as a light digestive beverage and is a customary daily drink among communities in the Daliang Mountains. Roasted buckwheat tea is commonly served warm in cooler months and cold brewed during summer.

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