Tartary Buckwheat Tea Ku Qiao Cha 500g Roasted Loose Grain Tea with Malty Aroma from Daliangshan

Tartary Buckwheat Tea, known in TCM as Ku Qiao Cha (苦荞茶), is a roasted grain tea made from the seeds of Fagopyrum tataricum, a buckwheat plant cultivated in the Daliangshan highlands of China. The groats are steamed and roasted to develop a warm malty aroma, then brewed like tea. In TCM tradition, buckwheat is considered cooling in nature with a sweet flavor and is traditionally associated with supporting digestion. Enjoy it as a gentle caffeine-free daily infusion, served hot or chilled.

Key Selling Points

• Roasted Tartary buckwheat groats from the Daliangshan highlands of mainland China
• Made from Fagopyrum tataricum seeds, a traditional TCM grain valued for its cooling nature and sweet flavor
• Malty roasted profile with a smooth amber brew, naturally caffeine-free
• Convenient loose grain format for hot steeping or cold brewing
• Generous 500g canister suited to daily home or restaurant service

Quality & Sensory

The roasted groats typically show a golden to deep amber color with a firm, uniform texture. The dry aroma is warm and toasty, reminiscent of baked grains. Brewed, the liquor is typically golden amber with a smooth, mellow malty taste and a lightly sweet, nutty finish.

Technical Specifications

Usage Scenarios

• Steep a spoonful of roasted groats in hot water for a daily caffeine-free grain tea
• Cold brew in a pitcher for a refreshing chilled malted drink
• Re-steep the softened groats and eat them directly as a wholesome snack
• Serve as a table tea at restaurants, offices, or family gatherings

Traditional Uses

In TCM theory, buckwheat is regarded as cooling in nature with a sweet flavor and is traditionally associated with aiding digestion and clearing internal heat. Roasted buckwheat tea has long been a folk staple in Sichuan and Yunnan highland communities, where families brew it after rich meals and offer it to guests. It is commonly enjoyed throughout the day, either freshly steeped or refilled multiple times in the same pot.

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