Tangerine Peel Tea Ju Hong 100g Aged Citrus Peel Slices for Daily Herbal Infusion Vacuum Packed

Tangerine Peel Tea, known in TCM as Ju Hong (橘红), consists of dried slices from mature citrus peel, traditionally sourced from older trees and aged before packing. In TCM theory, Ju Hong is considered warm in nature with pungent and bitter flavors, traditionally associated with the lung and spleen channels. This 100g vacuum-packed jar is a food-grade dried botanical suitable for daily infusion, decoction, or culinary use.

Key Selling Points

• Authentic Ju Hong (橘红) dried citrus peel slices from mature older-tree fruit
• Aged peel traditionally valued in TCM for its warm pungent-bitter character
• 100g vacuum-sealed jar preserves aroma and freshness
• Convenient sliced form ready for steeping, simmering, or cooking
• Versatile daily-use herb for tea, soup, and seasonal recipes

Quality & Sensory

The slices typically show a reddish-brown to dark amber color with a slightly rough, fibrous surface. The aroma is typically warm, citrusy, and faintly camphoraceous. When steeped, the infusion typically yields a golden-amber liquor with a pungent, mildly bitter, and aromatic citrus taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a daily herbal infusion
• Simmer in decoctions with other herbs according to traditional practice
• Add to soups or congee for a warm citrus aroma
• Use in seasonal recipes and culinary preparations

Traditional Uses

In traditional Chinese practice, Ju Hong has long been used in decoctions and daily infusions, often paired with herbs such as Pinellia (Ban Xia) or Poria (Fu Ling) in classic formulas. It was traditionally associated with supporting respiratory and digestive comfort during damp or cold seasons. Slices may also be added to congee or simmered with pear for a traditional household preparation.

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