Tangerine Peel Slices Ju Hong Tea 100g Can Dried Citrus Peel for Daily Herbal Infusion

Tangerine Peel Slices, known in TCM as Ju Hong (橘红), are cut from the dried peel of Citrus reticulata and related citrus fruits. In TCM theory this herb is warm in nature with pungent and bitter flavor, traditionally associated with the lung and spleen channels. These ready-to-brew slices are commonly steeped as a light floral-fruit tea or simmered in decoctions. Store in a cool dry place and enjoy as part of a balanced traditional herbal routine.

Key Selling Points

• Dried tangerine peel slices sold as edible agricultural produce
• Botanical source Citrus reticulata peel prepared for brewing
• Traditional TCM herb Ju Hong with warm pungent-bitter character
• Cold-brew friendly slices suitable for tea pots and infusers
• Sealed 100g can with shelf life over 12 months

Quality & Sensory

Slices typically show orange-brown to reddish-brown peel with a slightly rough, aromatic surface. The aroma is typically citrusy and warm, and brewed tea tastes mildly bitter with sweet citrus notes.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a daily citrus herbal tea
• Add to herbal decoctions simmered at home
• Blend with aged peel or other floral teas for layered flavor
• Serve warm during dry or seasonal-change months

Traditional Uses

In traditional Chinese practice Ju Hong has long been valued as a citrus peel herb often paired with Chen Pi, plum, or rock sugar in home infusions. Families commonly keep it on hand for seasonal tea drinking, and it is a familiar ingredient in herbal shops for decoction blends and daily wellness brews.

FAQ Q&A