Tangerine Peel Jasmine Poria Tea Bags 5g Chen Pi Mo Li Fu Ling Cold Brew Herbal Tea 50 Bags

Tangerine Peel Jasmine Poria Tea, known in TCM as Chen Pi Mo Li Fu Ling Cha (陈皮茉莉茯苓茶), is a pre-portioned triangular tea bag blend of jasmine flower (Jasminum sambac), dried tangerine peel (Citrus reticulata), and poria (Poria cocos). In TCM theory, tangerine peel is traditionally associated with regulating qi, poria with supporting dampness transformation, and jasmine with soothing the spirit. This sugar-free floral herbal tea is convenient for daily brewing and gentle everyday wellness routines.

Key Selling Points

• Three-herb blend of jasmine flower, tangerine peel, and poria in ready-to-brew triangular bags
• Each bag is pre-measured at 5g for consistent single-cup brewing
• Cold brew friendly processing with a naturally fragrant floral aroma
• Sugar-free formulation suited to light daily herbal tea drinking
• 50 tea bags per bag, ideal for home, office, or wholesale supply

Quality & Sensory

The blend typically shows pale golden liquor with a sweet jasmine fragrance and a light citrus note. Tangerine peel contributes a mild warm bitterness, while poria adds a subtle earthy smoothness, yielding a clean refreshing finish whether hot or cold brewed.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a fragrant daily herbal tea
• Cold brew a bag in chilled water for a refreshing summer drink
• Enjoy after meals as a light floral-citrus infusion
• Serve at the office or while traveling with quick single-cup brewing

Traditional Uses

In traditional Chinese practice, tangerine peel (chen pi) is a classic qi-regulating herb often paired with poria (fu ling), a mild dampness-draining fungus, in daily decoctions and teas. Jasmine flowers have long been scent-blended with teas for their calming floral character. This combination is traditionally enjoyed as a gentle everyday infusion, especially in warm seasons or after rich meals.

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