Taiwan-Style Fruit, Vegetable & Grain Enzyme Powder (酵素粉) — 120g Fermented Solid Drink Mix
$22.92
489 in stock
Description
Taiwan-Style Fruit, Vegetable & Grain Enzyme Powder (酵素粉, xiào sù fěn) is a fermented solid drink mix made from a blend of fruits, vegetables, and grains, produced in Fujian, China. Inspired by the Taiwanese enzyme (酵素) tradition, this 120g powder is crafted through a multi-stage fermentation process that includes chelated fermentation and traditional-method extraction, yielding a fine, easily dissolved powder. Its nature is mild and balanced, making it a gentle daily companion for those seeking a plant-based fermented drink to support everyday digestive comfort and dietary fiber intake.




Key Selling Points
- Taiwan-style fruit, vegetable and grain enzyme powder
- Multi-stage chelated and traditional fermentation
- 120g solid drink mix with dietary fiber
- Fine powder format that dissolves easily in water
- Made in Fujian, China — 24-month shelf life




Quality & Sensory
Each batch is fermented and milled into a fine, free-flowing powder with a warm, pale tan to golden hue. The aroma is gently fruity and lightly fermented, with soft grain and vegetable notes. When stirred into warm or cool water, it disperses smoothly and yields a mildly sweet, tangy infusion with a clean, refreshing finish and no gritty residue.




Technical Specifications
| Product Name | Meiyuan Changpai Enzyme Powder (美院肠排) |
|---|---|
| Net Content | 120g |
| Form | Fine Powder / Solid Drink Mix |
| Main Ingredients | Fruit, Vegetable and Grain Ferment Blend |
| Processing | Fermentation, Chelated Fermentation, Traditional Extraction |
| Shelf Life | 24 Months |




Usage Scenarios
- Daily morning or evening fermented drink
- Mix into warm or cool water as a light beverage
- Blend into smoothies, yogurt or oat bowls
- Travel-friendly sachet for on-the-go routines
- Part of a balanced daily dietary fiber habit




Traditional Uses
In the Taiwanese and Southeast Asian folk wellness tradition, fruit-and-vegetable enzyme (酵素) powders are prepared through long fermentation of plant ingredients and taken as a daily drink to accompany meals. Households often stir a spoonful into warm water before breakfast or after a heavy meal, or blend it with honey, lemon, or yogurt for a refreshing tonic. Grain-based ferments such as this are also traditionally enjoyed as a gentle, plant-forward beverage during seasonal transitions, when lighter, easily prepared drinks are favored.




FAQ Q&A
Q: What is Taiwan-style enzyme powder (酵素粉)?
A: It is a fermented solid drink mix made from fruits, vegetables, and grains. The plant ingredients undergo fermentation, then are dried and milled into a fine powder that is stirred into water as a daily beverage.
Q: How do I prepare this enzyme powder?
A: Add a scoop of the powder to warm or cool water, stir until dissolved, and drink. It can also be blended into smoothies, yogurt, or oat bowls. Adjust the amount to your taste preference.
Q: How should I store the powder?
A: Keep it in a cool, dry place away from direct sunlight and moisture. Reseal the pouch or box tightly after each use. The stated shelf life is 24 months under proper storage conditions.


Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 18 × 12 × 8 cm |
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