Tai Ju Chrysanthemum Tea Buds Tai Ju Hua Dried Flower Tea 500g Loose Bulk Herbal Tea

Tai Ju Chrysanthemum Tea Buds, known in TCM as Tai Ju Hua (胎菊), from Chrysanthemum morifolium, are unopened flower buds harvested before full bloom and gently dried. In TCM theory chrysanthemum is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with the liver and lung channels. Traditionally used in daily herbal tea, it is a caffeine-free botanical infusion suitable for brewing alone or blending with goji berries and other herbs.

Key Selling Points

• Premium Tai Ju Hua (胎菊) unopened chrysanthemum buds from Anhui, China
• Botanical source Chrysanthemum morifolium, dried whole flower buds
• Traditionally valued in TCM as a cooling herbal tea for daily wellness
• Dried processing with natural chrysanthemum aroma and no added sugar
• 500g loose bulk pack ideal for daily brewing, blending, or repacking

Quality & Sensory

The dried buds are typically small, tight, and golden yellow with a delicate floral aroma. When brewed, they typically yield a clear pale yellow infusion with a mild, sweet, and slightly floral chrysanthemum taste.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal tea with hot water
• Blend with goji berries or honeysuckle for a traditional floral infusion
• Serve chilled as a refreshing summer herbal drink
• Use in culinary applications such as chrysanthemum jelly or desserts

Traditional Uses

In TCM practice, chrysanthemum flowers have long been used in daily herbal infusions, often paired with goji berries in a classic combination. Traditionally associated with clearing summer heat and supporting eye comfort, Tai Ju buds are commonly brewed in spring and summer or after long hours of screen work. They may also be added to herbal soups or sweet soups in southern Chinese household traditions.

FAQ Q&A