Tai Ju Chrysanthemum Buds (Chrysanthemum morifolium) — Tongxiang Dried Flower Tea, 500g

Tai Ju Chrysanthemum Buds (Chrysanthemum morifolium) are the young, unopened flower buds of a beloved traditional food herb known in Traditional Chinese Medicine (TCM) as Tāi Jú (胎菊), a premium early-harvest form of Hang Bai Ju from Tongxiang, Zhejiang. For centuries, Tai Ju has been prized as a cooling, clarifying, and spirit-lightening flower, used to refresh the eyes, ease the head, and gently disperse internal heat. Its nature is sweet, slightly cold, and softly bitter, making it a mild yet refreshing herb for soothing the Liver, clearing the eyes, and harmonizing the body during warm seasons.

Key Selling Points

• Premium Tongxiang Tai Ju chrysanthemum buds
• Early-harvest unopened flower buds
• Naturally sun-dried, no additives
• Traditional cooling food herb for daily tea
• 500g loose bulk pack

Quality & Sensory

Each batch is carefully hand-picked and naturally sun-dried to preserve the buds' pale golden-yellow color, tight petal structure, and delicate floral aroma. When brewed, the buds slowly unfurl and release a clear, light-gold infusion with a gentle sweetness, a whisper of bitterness, and a clean, refreshing finish that lingers softly on the palate.

Technical Specifications

Usage Scenarios

• Daily chrysanthemum tea, hot or cold
• Blended with goji berry or honeysuckle
• Added to herbal flower and fruit tea blends
• Served alongside light meals or after oily food
• Summer and warm-season refreshment

Traditional Uses

In folk herbal practice, Tai Ju is brewed as a daily tea to refresh the mind, soothe the eyes, and gently cool the body during warm weather. It is often paired with goji berry, honeysuckle, or cassia seed in classic flower-tea blends, and is simmered into light summer decoctions and congee. In Jiangnan tea culture, a cup of Tai Ju is a familiar companion for long afternoons, reading, and quiet conversation.

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