Sweet Almond Kernels 100g Jar Nan Xing Ren Chinese Apricot Kernel for Baking Snacking and Nut Milk

Sweet Almond Kernels, known in Chinese as Tian Xing Ren (甜杏仁) or Nan Xing Ren (南杏仁), are the dried seeds of Prunus armeniaca. This 100g jar contains naturally sun-dried kernels from Hebei. In TCM theory, sweet almond is considered neutral in nature, sweet in flavor, and associated with the Lung and Large Intestine channels. Traditionally used in herbal soups, congee, and dessert preparations. Store in a cool, dry place.

Key Selling Points

• 100g jar of sweet almond kernels also known as Nan Xing Ren
• Naturally sun-dried from Prunus armeniaca seeds
• Sourced from Hebei province in China
• Versatile for baking, snacking, and making nut milk
• Traditional TCM ingredient for soups and congee

Quality & Sensory

These sweet almond kernels are typically off-white to pale cream in color with a smooth, firm texture. They have a mild, pleasant nutty aroma and a subtly sweet, delicate flavor. When cooked or blended, they impart a creamy, rich taste to soups, congee, and nut milk.

Technical Specifications

Usage Scenarios

• Baking and dessert making
• Snacking directly
• Blending into nut milk
• Adding to soups and congee
• Traditional herbal decoctions

Traditional Uses

In TCM theory, sweet almond (Tian Xing Ren) is traditionally used to support Lung health and moisten the Intestines. It is commonly prepared in sweet soups with snow fungus or pear, added to congee, or ground into nut milk. Folk practice often pairs it with other mild herbs in seasonal autumn and winter recipes.

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