Suo Yang (Cynomorium songaricum) — Dried Whole Food Herb, 500g

Suo Yang (Cynomorium songaricum) is the dried fleshy stem of a revered traditional food herb known in Traditional Chinese Medicine (TCM) as Suǒ Yáng (锁阳), sometimes called Chinese Cynomorium or "Lock Yang." For centuries it has been prized as a warming, kidney-tonifying herb used in soups, decoctions, and longevity tonics. Its nature is sweet and warm, making it a gentle yet deeply nourishing herb traditionally associated with supporting the Kidney channel, warming the lower body, and building essence.

Key Selling Points

• Traditional Kidney-tonifying food herb
• Whole dried Suo Yang stems, large grade
• Cynomorium songaricum from Xinjiang
• New-crop 500g pack for soups and tonics
• Food-herb ingredient for daily nourishment

Quality & Sensory

Each batch is harvested and dried to preserve its deep reddish-brown to dark brown color, firm fleshy texture, and mild earthy aroma. When decocted or simmered, the stems soften and release a gentle, slightly sweet and savory flavor that blends smoothly into broths and tonic soups without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style tonic soup and broth
• Herbal decoction blends
• Congee and grain porridge
• Seasonal warming nourishment
• Medicinal food soup packs

Traditional Uses

In folk herbal practice, Suo Yang is decocted into soups, congee, and warming tonics to support daily nourishment during cold seasons. It is a common ingredient in kidney-tonifying soup packs, where it pairs with ingredients like goji berry, Chinese yam, and jujube. As a decoction, it is simmered alone or blended with other warming herbs for a rich, mildly sweet infusion.

FAQ Q&A