Suan Mei Tang Herbal Drink Pack (Old Beijing Style) — Smoked Plum, Hawthorn & Rose Hip Cooler

Suan Mei Tang (酸梅汤), or 'Sour Plum Drink,' is a beloved traditional Chinese summer beverage blend built around Wu Mei (乌梅, smoked black plum, Prunus mume), the dried unripe fruit of the Japanese apricot tree. This Old Beijing–style combination pack brings together smoked plum with hawthorn (山楂), rose hip (玫瑰茄), licorice root (甘草), tangerine peel (橘皮), mint (薄荷), and osmanthus flower (食用桂花) in pre-portioned 10 g sachets. The blend is sweet-sour, cooling, and deeply refreshing — a classic food-herb (药食同源) summer cooler traditionally enjoyed chilled on hot days.

Key Selling Points

• Classic Old Beijing–style Suan Mei Tang blend
• Built on traditional Wu Mei (smoked plum) with hawthorn and rose hip
• Eight food-herb ingredients including licorice, tangerine peel, mint, and osmanthus
• Pre-portioned 10 g × 20 sachets — no boiling required, cold-brew friendly
• Sweetness comes naturally from the ingredients themselves, with no added sugar

Quality & Sensory

Each sachet holds a fragrant, well-balanced mix of dark wrinkled smoked plums, ruby-red rose hip calyces, amber hawthorn slices, and pale licorice pieces, lifted by bright mint leaf and golden osmanthus petals. When cold-brewed, the blend yields a deep garnet-red infusion with a clean, tart-sweet aroma of plum and dried fruit. The first sip is bright and sour, softening into a gentle sweetness from the plum, hawthorn, and rock sugar, with a cool mint finish and a faint floral note of osmanthus.

Technical Specifications

Usage Scenarios

• Cold-brewed summer refreshment
• Hot-day family pitcher drink served over ice
• Afternoon tea substitute for sweet-sour cravings
• Serving at gatherings, picnics, and hotpot meals
• Everyday seasonal cooling beverage

Traditional Uses

In Chinese folk food culture, Suan Mei Tang is one of the oldest summer drinks, long sold from street stalls and served in Old Beijing teahouses during the hottest weeks of the year. Wu Mei is traditionally paired with hawthorn to support digestion after rich meals, with licorice and tangerine peel to harmonize the blend, and with mint and osmanthus to add a cooling, aromatic lift. Families brew it in large pots, chill it overnight, and sip it throughout the day as a refreshing seasonal tonic. The same combination is also enjoyed warm in cooler months as a gentle after-dinner infusion.

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