Stevia Leaf Tea 500g Natural Sweet Herb Tian Ye Ju Dried Leaves Sugar-Free Herbal Infusion

Stevia Leaf Tea, known in Chinese as Tian Ye Ju (甜叶菊), is a dried-leaf herbal product from Stevia rebaudiana. Sold as a food-grade agricultural product, these dried leaves are naturally sweet yet sugar-free, making them a traditional choice for blending with other herbal teas. In TCM practice, sweet-flavored herbs are valued for their gentle, moistening character. Steep alone or combine with chrysanthemum, rose buds, or goji berries for a pleasant daily infusion.

Key Selling Points

• Dried stevia leaves sold as a food-grade agricultural product
• Botanical source is Stevia rebaudiana, Chinese name Tian Ye Ju (甜叶菊)
• Naturally sweet flavor with no added sugar
• 500g bulk bag with an 18-month shelf life
• Pairs well with chrysanthemum, rose buds, and other herbal teas

Quality & Sensory

The leaves are typically deep green, whole to slightly broken, and dry with a faintly herbaceous aroma. Steeped leaves yield a light golden-green liquor with a distinctly sweet, clean taste and no bitterness.

Technical Specifications

Usage Scenarios

• Steep alone as a naturally sweet herbal infusion
• Blend with chrysanthemum or rose buds for a balanced tea
• Add a few leaves to herbal decoctions to soften bitterness
• Use in iced summer herbal drinks

Traditional Uses

In TCM practice, sweet herbs are traditionally associated with moistening and harmonizing qualities, and stevia leaves are commonly used in modern Chinese herbal tea culture as a natural sweetening herb. Traditionally, a small amount is added to chrysanthemum, honeysuckle, or goji berry infusions to round out bitterness, or brewed alone as a light daily tea during warm seasons.

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