Sour Plum Soup Herbal Tea Pack Suan Mei Tang 10 Bags 320g Traditional Summer Brew

Sour Plum Soup Herbal Tea Pack, known in Chinese as Suan Mei Tang (酸梅汤), is a pre-portioned blend of dark plum (乌梅, wumei, Prunus mume fruit), mulberry (桑葚, sangshen, Morus alba fruit), hawthorn (山楂, shanzha, Crataegus pinnatifida fruit), licorice (甘草, gancao, Glycyrrhiza uralensis root), tangerine peel, roselle, mint, and preserved plum. In TCM tradition this cooling-style blend is associated with summer refreshment and fluid balance. Steep or simmer, sweeten to taste, and enjoy chilled or warm.

Key Selling Points

• Complete 8-ingredient sour plum soup blend with dark plum, mulberry, hawthorn, and licorice
• Pre-measured 32g tea bags in a kraft paper box, 10 bags per box
• Traditional Chinese summer beverage blend rooted in TCM cooling-style practice
• Contains sugar and preserved plum for a naturally tangy, aromatic infusion
• Suitable for hot steeping or gentle simmering, served warm or iced

Quality & Sensory

The blend typically shows deep reddish-brown dried fruits and herbs with a sweet-tart smoky plum aroma. When brewed, the liquor typically turns a rich amber-red with a balanced sour, sweet, and lightly minty taste.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water for a traditional sour plum tea
• Simmer gently for a deeper classic sour plum soup flavor
• Chill the brewed drink for a refreshing summer beverage
• Serve at family meals or seasonal gatherings as a tangy herbal drink

Traditional Uses

In TCM tradition, sour plum soup is a classic summer drink traditionally associated with generating fluids and easing summer heat and thirst. Dark plum, hawthorn, and licorice are commonly simmered together with rock sugar, and the blend is often enjoyed chilled during hot months or after rich meals as a tangy digestive-style refreshment.

FAQ Q&A