Sour Jujube Seed Red Ginseng Rose Herbal Tea 600g Daily Wellness Flower Tea 30 Mini Cans

Sour Jujube Seed Red Ginseng Rose Herbal Tea, known in Chinese as Suan Zao Ren Hong Shen Mei Gui Cha (酸枣仁红参玫瑰茶), is a blended flower tea combining sour jujube seed (Ziziphus jujuba), red ginseng, rose, ejiao, kudzu root, mulberry, astragalus, and black soybean. In TCM theory, such blends are traditionally associated with daily wellness and gentle nourishment. Brew with boiling water and enjoy as part of a balanced adult routine.

Key Selling Points

• Blended flower tea featuring sour jujube seed as the leading ingredient
• Includes red ginseng, rose, ejiao, kudzu root, mulberry, astragalus, and black soybean
• Convenient 20g mini cans with 30 portions per set for easy daily brewing
• Sun-dried processing with a mildly sweet and warm character
• Suited for office, home, and evening water-brewing routines

Quality & Sensory

The blend typically shows mixed dried botanical pieces in warm brown and reddish tones with a light floral aroma. Brewed with boiling water, it typically yields an amber infusion with a mildly sweet, mellow, and warming taste.

Technical Specifications

Usage Scenarios

• Brew with boiling water as a daily herbal tea
• Enjoy at the office as a convenient wellness drink
• Sip at home during relaxed daytime or evening moments
• Offer as a thoughtful gift for adults who enjoy herbal teas

Traditional Uses

In TCM practice, sour jujube seed is traditionally associated with calming the spirit, while red ginseng and astragalus are traditionally used to support vitality, and rose is traditionally linked to soothing qi flow. Blends of this kind are commonly prepared as daily infusions, steeped in boiling water and sipped warm, especially during busy workdays or quiet evening routines.

FAQ Q&A