Sour Jujube Seed Powder Suan Zao Ren Fen Nutty Flavor Instant Drink Mix 270g
$5.91
9872 in stock
Description
Sour Jujube Seed Powder, known in TCM as Suan Zao Ren Fen (酸枣仁粉), from Ziziphus jujuba var. spinosa seed. This finely milled powder is a traditional Chinese herbal ingredient valued in TCM theory for its sweet and sour nature and its association with the Heart and Liver channels. Traditionally used to support calm and restful routines. Conveniently dissolves in warm water for daily herbal drinks.

Key Selling Points
- Identified as Suan Zao Ren Fen (酸枣仁粉), the seed of Ziziphus jujuba var. spinosa
- Finely milled powder form for easy dissolving in warm water
- Nutty flavor profile suitable for daily herbal drinks
- Traditional TCM herb associated with the Heart and Liver channels
- Convenient 270g jar for regular home preparation

Quality & Sensory
This powder is typically light brown to tan in color with a fine, dry texture. It has a mild nutty aroma and a subtly sweet, slightly sour taste when mixed with warm water. The fine grind allows it to disperse easily without heavy residue.

Technical Specifications
| Product Type | Herbal Powder |
|---|---|
| Chinese Name | 酸枣仁粉 |
| Pinyin | Suan Zao Ren Fen |
| Botanical Name | Ziziphus jujuba var. spinosa |
| Plant Part | Seed |
| Net Weight | 270g |

Usage Scenarios
- Warm water drink
- Herbal congee
- Soup addition
- Daily decoction blend
Traditional Uses
In TCM theory, Suan Zao Ren is traditionally associated with the Heart and Liver channels and is often used in decoctions, congee, and evening teas. It is commonly paired with herbs such as Fu Ling or Long Yan Rou in traditional formulas. Folk practice includes simmering the powder in warm water or adding it to rice congee for a calming evening routine.
FAQ Q&A
Q: What is this product?
A: It is a finely milled powder made from the seed of Ziziphus jujuba var. spinosa, known in TCM as Suan Zao Ren Fen (酸枣仁粉).
Q: What is its traditional value?
A: In TCM theory, it is associated with the Heart and Liver channels and traditionally used to support calm and restful routines.
Q: How is it commonly prepared?
A: It is typically mixed with warm water, added to congee, or simmered in traditional decoctions.
Additional information
| Weight | 0.54 kg |
|---|---|
| Dimensions | 15 × 15 × 12 cm |
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