Snow Fungus Jelly Xue Yan 100g Jar Dried Botanical Gum for Dessert Soups and Herbal Drinks

Snow Fungus Jelly, known in Chinese as Xue Yan (雪燕), is a dried plant exudate traditionally valued in Chinese herbal cuisine. It is not a true fungus but a natural gum, typically from Sterculia species, prized for its gelatinous texture when soaked. In TCM practice it is considered moistening and is commonly paired with peach gum and皂角米 in sweet soups. Suitable for adults; not recommended during pregnancy or breastfeeding.

Key Selling Points

• Dried Xue Yan (雪燕) plant gum supplied in a 100g sealed jar
• Natural botanical exudate traditionally used in Chinese dessert soups
• Swells into a soft gelatinous texture after soaking
• Hand-sorted pieces with a clean translucent appearance
• Pairs well with peach gum and皂角米 in sweet herbal preparations

Quality & Sensory

Typically pale ivory to light amber irregular granules with a hard, glassy texture and no strong aroma. After soaking, pieces expand into a translucent, jelly-like mass with a mild, neutral taste that absorbs the flavor of accompanying ingredients.

Technical Specifications

Usage Scenarios

• Soak overnight and simmer into sweet dessert soups
• Combine with peach gum and皂角米 in slow-cooked herbal desserts
• Add to congee or milk-based puddings after full soaking
• Use in seasonal home cooking as a plant-based gelatinous ingredient

Traditional Uses

In traditional Chinese practice, Xue Yan is regarded as a moistening food ingredient often simmered with rock sugar, red dates, or longan. It is a common component of nourishing sweet soups alongside peach gum and皂角米, especially in autumn and winter home cooking. Preparation traditionally requires extended soaking before gentle simmering.

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