Snow Chrysanthemum Flower Dried Loose Herbal Tea 500g Bulk Supply
$21.34
250 in stock
Description
Dried Snow Chrysanthemum flowers, known in TCM as Xue Ju (雪菊), from Coreopsis tinctoria. This loose bulk herb is supplied as whole dried flower heads for traditional tea preparation. In TCM theory, Snow Chrysanthemum is considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with clearing heat and supporting the liver and eyes. It is commonly steeped as a daily herbal tea or added to decoctions.


Key Selling Points
- Identified as Xue Ju (雪菊), the dried flower heads of Coreopsis tinctoria
- Supplied as loose bulk raw herb in a 500g quantity
- Whole dried flower form suitable for steeping or decoction
- Traditionally used in TCM for heat-clearing tea preparations
- Sourced from Jilin and stored in cool dry conditions


Quality & Sensory
The dried flowers are typically small with golden-yellow petals and a dark center. They have a light, dry texture and a mild floral aroma. When brewed, the tea is typically golden-amber with a smooth, subtly sweet taste and a gentle floral finish.


Technical Specifications
| Product Type | Dried flower herb |
|---|---|
| Chinese Name | 雪菊 |
| Pinyin | Xue Ju |
| Botanical Name | Coreopsis tinctoria |
| Plant Part | Flower |
| Net Weight | 500g |


Usage Scenarios
- Daily herbal tea
- Combined with other herbs in decoctions
- Added to soups or congee
- Seasonal cooling tea


Traditional Uses
In TCM and folk practice, Snow Chrysanthemum is traditionally used as a cooling herb. It is commonly prepared as a simple tea or combined with other heat-clearing herbs such as chrysanthemum or honeysuckle. It may also be added to light soups or congee for a subtle floral note. Traditional use emphasizes its cooling nature and support for the liver and eyes.

FAQ Q&A
Q: What is Snow Chrysanthemum?
A: It is the dried flower head of Coreopsis tinctoria, known in TCM as Xue Ju (雪菊).
Q: What is its traditional value?
A: In TCM theory, it is considered cool in nature and traditionally associated with clearing heat and supporting the liver and eyes.
Q: How is it commonly prepared?
A: It is usually steeped as a tea or added to decoctions and light soups. It can also be cooked with congee.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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