Sichuan Longchang Dried Bean Sticks 500g Handmade Tofu Skin Sticks for Hot Pot and Stir Fry

Sichuan Longchang Dried Bean Sticks, a traditional soy-based food also known as dou gan or fu zhu (豆杆), are handcrafted from soybean milk skin and dried into firm sticks. This savory plant protein ingredient is a staple in Sichuan home cooking, valued for its chewy texture and ability to absorb broths and sauces. Rehydrate before cooking and enjoy in hot pot, braises, or stir-fried dishes.

Key Selling Points

• Handmade specialty from Longchang, Sichuan, a region known for traditional soy foods
• Made from soybean milk skin, dried into firm stick form
• Rich plant protein with a satisfying chewy bite
• Absorbs broths and sauces well, ideal for hot pot and braising
• 500g loose pack suitable for family meals and shared cooking

Quality & Sensory

Typically pale golden to light yellow with a dry, firm texture. Once rehydrated, the sticks become supple and springy with a mild soybean aroma and a savory, slightly nutty taste that takes on the flavor of the cooking broth.

Technical Specifications

Usage Scenarios

• Add rehydrated sticks to hot pot for a chewy, broth-absorbing bite
• Braise with mushrooms, pork, or vegetables in a savory sauce
• Stir-fry with garlic, chili, and greens for a quick home dish
• Simmer in soups or stews as a hearty plant protein

Traditional Uses

In Sichuan and surrounding regions, dried bean sticks have long been a household staple, traditionally soaked until soft and then added to hot pot, red-braised dishes, or cold-dressed salads. They are commonly paired with mushrooms, bamboo shoots, and meats, and are especially popular in winter gatherings and festive family meals.

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