Sichuan Dwarf Lilyturf Root 250g Jar Mai Dong Herbal Tea for Daily Brewing

Sichuan Dwarf Lilyturf Root, known in TCM as Mai Dong (麦冬), from Ophiopogon japonicus. This 250g jar contains dried tuberous root pieces from Sichuan, a classic yin-nourishing herb. In TCM theory it is sweet and slightly bitter with a slightly cold nature, entering the Heart, Lung, and Stomach channels. Traditionally used in decoctions and daily teas to support throat comfort and body fluids. Store in a cool dry place.

Key Selling Points

• Authentic Sichuan-origin Mai Dong (麦冬) dried root
• Botanical source Ophiopogon japonicus tuberous root
• Sweet slightly bitter slightly cold TCM nature
• Convenient 250g resealable jar for daily use
• Traditional yin-nourishing herb for teas and soups

Quality & Sensory

Dried Mai Dong roots typically appear pale yellow to light brown, plump and slightly translucent, with a firm chewy texture. Aroma is mild and earthy. After brewing or decocting, the liquid is lightly sweet with a subtle earthy note and a smooth mouthfeel.

Technical Specifications

Usage Scenarios

• Daily herbal tea alone or with other herbs
• Added to soups and congee
• Part of traditional decoctions
• Seasonal autumn and winter brewing

Traditional Uses

In TCM theory, Mai Dong is traditionally used to nourish yin and promote body fluids. It is commonly simmered in decoctions, added to soups, or cooked in congee. Traditional pairings include with Shu Di Huang, Ren Shen, or Wu Wei Zi in classic formulas. It is also brewed as a mild daily tea, especially in dry seasons.

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