Si Bai Tang Four White Herbal Blend 150g Jar Dried TCM Decoction Herbs for Daily Tea and Soup
Price range: $6.53 through $18.17
Description
Four White Decoction Blend, known in TCM as Si Bai Tang (四白汤), combines Bai Zhu (白术 Atractylodes macrocephala), Bai Shao (白芍 Paeonia lactiflora), Bai Fu Ling (白茯苓 Poria cocos), Bai Zhi (白芷 Angelica dahurica), and Gan Cao (甘草 Glycyrrhiza uralensis). This dried herbal mixture is traditionally used in TCM for daily decoction or tea. Brew or simmer as part of a balanced wellness routine.
Key Selling Points
- Classic TCM blend of five white-named herbs known as Si Bai Tang or Four White Decoction
- Contains Atractylodes macrocephala Paeonia lactiflora Poria cocos Angelica dahurica and Glycyrrhiza uralensis
- Dried cut botanicals suitable for decoction simmering or steeping as herbal tea
- Traditionally associated in TCM with supporting spleen function and internal dampness balance
- Convenient 150g jar format for seasonal four-season herbal preparation
Quality & Sensory
The blend typically shows pale to creamy white and light beige cut pieces with a mild earthy aroma. Bai Zhi adds a faintly aromatic note while Gan Cao lends natural sweetness. When simmered the liquor is typically light amber with a gently sweet and slightly bitter herbal taste.
Technical Specifications
| Product Type | Dried herbal decoction blend |
|---|---|
| Chinese Name | 四白汤 |
| Pinyin | Si Bai Tang |
| Ingredients | Bai Zhu Bai Shao Bai Fu Ling Bai Zhi Gan Cao |
| Form | Cut dried botanicals |
| Net Weight | 150g jar |
Usage Scenarios
- Simmer as a traditional TCM decoction and strain before drinking
- Steep in hot water as a mild daily herbal tea
- Add to soup pots alongside lean pork or poultry for a nourishing broth
- Prepare during seasonal transitions as part of a four-season wellness routine
Traditional Uses
In TCM practice Si Bai Tang is traditionally associated with tonifying the spleen and supporting the body's natural dampness balance. Bai Zhu and Fu Ling are classic spleen-supporting herbs while Bai Shao nourishes and softens and Bai Zhi is traditionally used for surface wind-damp patterns. The blend is commonly simmered as a decoction or added to nourishing soups especially during humid seasons.
FAQ Q&A
Q: What is Si Bai Tang?
A: Si Bai Tang is a traditional Chinese herbal blend combining five dried botanicals including white atractylodes white peony root poria angelica dahurica and licorice root.
Q: What is it traditionally used for?
A: In TCM theory this blend is traditionally associated with supporting spleen function and maintaining the body's natural dampness balance. It is not intended to diagnose or treat any condition.
Q: How do I prepare it?
A: Commonly the herbs are simmered in water to make a decoction or steeped as a tea. They can also be added to soups. Adjust the amount to your preference and consult a qualified practitioner for guidance.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Color | Atractylodes white peony root white tuckahoe angelica dahurica canned, Atractylodes white peony root poria licorice canned, Atractylodes 100g canned, White peony root 200g canned, Poria 200g canned, Licorice 125g canned, Angelica dahurica 150g canned |
| Size | Default |
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