Shi Hu Yu Zhu Mai Dong Gao (Dendrobium, Polygonatum & Ophiopogon Paste) — TCM Herbal Paste

Shi Hu Yu Zhu Mai Dong Gao (石斛玉竹麦冬膏) is a traditional Chinese herbal paste (膏方) crafted from three revered food-herb botanicals: Shi Hu (Dendrobium officinale / Dendrobium nobile), Yu Zhu (Polygonatum odoratum), and Mai Dong (Ophiopogon japonicus). In Traditional Chinese Medicine (TCM), this trio has long been prized as a gentle, yin-nourishing combination used to moisten dryness, support body fluids, and soothe the throat and stomach. The paste is sweet and slightly cool in nature, making it a mild yet deeply nourishing herbal preparation for daily wellness rituals.

Key Selling Points

• Traditional yin-nourishing herbal paste (膏方)
• Crafted from Shi Hu, Yu Zhu, and Mai Dong food-herb botanicals
• Made with intangible cultural heritage (非遗) paste-making technique
• Ready-to-eat (即食) convenient format
• Customizable formula and packaging for private-label needs

Quality & Sensory

Each batch is slowly decocted and concentrated into a smooth, glossy paste with a deep amber to dark brown hue. The texture is thick, silky, and easy to spoon, carrying a gentle herbal aroma with notes of fresh rhizome and subtle sweetness. When tasted directly or dissolved in warm water, it delivers a mild, honeyed flavor with a soft, lingering herbal finish—smooth and pleasant without harsh bitterness.

Technical Specifications

Usage Scenarios

• Daily wellness ritual — take directly by spoon
• Dissolve in warm water as a soothing herbal drink
• Pair with tea or congee for seasonal nourishment
• Evening wind-down routine
• Custom private-label wellness product development

Traditional Uses

In folk herbal practice, Shi Hu Yu Zhu Mai Dong Gao is traditionally prepared as a slow-simmered paste (膏方) to concentrate the nourishing essence of its three botanicals. It is commonly taken in autumn and winter as a seasonal tonic, or during dry seasons when the body craves moisture and gentle replenishment. The paste is enjoyed directly by spoon, stirred into warm water as a soothing drink, or added to congee and dessert soups. In TCM food therapy, this combination is associated with nourishing yin, moistening dryness, and supporting the Stomach and Lung fluids—a classic formula for those seeking gentle, daily herbal nourishment.

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