Sea Wind Vine Hai Feng Teng Dried Sliced Herb 500g Traditional Chinese Herbal Tea and Decoction Ingredient
$5.34 – $10.02Price range: $5.34 through $10.02
Description
Sea Wind Vine, known in TCM as Hai Feng Teng (海风藤), is the dried sliced stem and vine of Piper kadsura, a climbing pepper family plant. Traditionally associated with dispelling wind-dampness and unblocking the channels, these cut slices are suited for decoctions, herbal teas, and external foot soaks. Store in a cool, dry place and use according to traditional herbal guidance.


Key Selling Points
- Authentic Hai Feng Teng (海风藤) dried vine slices from Piper kadsura
- Traditionally used in TCM to dispel wind-dampness and relax the channels
- Cleanly cut slices that are easy to portion for decoction or tea
- Versatile raw herb suitable for internal decoctions and external foot soaks
- Sealed packaging with a 12-month shelf life when stored in a cool dry place


Quality & Sensory
The slices typically show a grayish-brown to dark brown outer surface with a lighter, fibrous cut face and a faintly aromatic, peppery aroma. When decocted, the liquid typically takes on a mild, slightly pungent and bitter herbal taste.


Technical Specifications
| Product Type | Raw Herb & Botanical |
|---|---|
| Chinese Name | 海风藤 |
| Pinyin | Hai Feng Teng |
| Botanical Name | Piper kadsura |
| Plant Part | Dried vine stem, sliced |
| Net Weight | 500 g |


Usage Scenarios
- Simmered in traditional herbal decoctions
- Brewed as a mild herbal tea with other botanicals
- Added to soup packs for seasonal wellness cooking
- Used in external foot soak blends


Traditional Uses
In TCM theory, Hai Feng Teng is traditionally associated with dispelling wind and dampness and unblocking the meridians, and it has long been included in formulas for joint and sinew comfort. It is commonly decocted alongside herbs such as Qiang Huo, Du Huo, or Dang Gui, and is also a familiar ingredient in folk foot soak blends during damp or cold seasons.
FAQ Q&A
Q: What is this product?
A: This is dried and sliced Hai Feng Teng (海风藤), the vine stem of Piper kadsura, sold as a raw Chinese herbal ingredient.
Q: What is it traditionally used for?
A: In TCM it is traditionally associated with dispelling wind-dampness and unblocking the channels, and it is often paired with other herbs in decoctions or foot soaks.
Q: How is it commonly prepared?
A: The slices are typically simmered in water for a decoction, brewed with other herbs as a tea, or added to external foot soak blends.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams, 250 grams, 500 grams, 1000 grams, 2000 grams |
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