Sea Buckthorn Powder Sha Ji Fen Hippophae rhamnoides Whole Fruit Powder 500g Xinjiang Source

Sea Buckthorn Powder, known in TCM as Sha Ji (沙棘), is a fine whole-fruit powder milled from dried berries of Hippophae rhamnoides sourced from Xinjiang. In TCM theory, sea buckthorn is traditionally associated with the spleen, stomach, lung, and heart channels and is valued in traditional herbal practice. This versatile powder can be stirred into warm water, teas, smoothies, or culinary recipes as part of a balanced wellness routine.

Key Selling Points

• Whole-fruit sea buckthorn powder milled from dried Xinjiang berries
• Botanical source Hippophae rhamnoides known in TCM as Sha Ji (沙棘)
• Fine powder form that blends easily into drinks and recipes
• Traditionally valued in Chinese herbal practice for daily wellness
• 500g resealable-friendly pack suitable for regular home use

Quality & Sensory

The powder is typically a warm golden-orange color with a fine, dry texture. It carries a characteristically tart, slightly fruity aroma, and when stirred into water it typically yields a tangy, mildly sweet-sour taste typical of sea buckthorn berries.

Technical Specifications

Usage Scenarios

• Stir into warm water or herbal tea as a tangy daily drink
• Blend into smoothies, yogurt, or breakfast bowls
• Mix into congee or baked goods for culinary use
• Combine with honey or other herbal powders in traditional preparations

Traditional Uses

In TCM tradition, sea buckthorn is traditionally associated with tonifying and moistening actions and has long been used in folk herbal practice across northern China and Central Asia. Traditionally, the berries and their preparations are enjoyed in teas, decoctions, and seasonal tonics, often paired with honey or other tonic herbs. In traditional use, Sha Ji is linked with the lung, stomach, spleen, and heart channels and is commonly incorporated into daily wellness routines during dry or cold seasons.

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