Sea Buckthorn Juice Puree Bagged 20kg Wholesale Bulk Inner Mongolia Fresh Pressed

Sea Buckthorn Juice Puree, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides fruit. This bagged 20kg wholesale format offers a tangy, bright orange puree pressed from Inner Mongolian fruit. In TCM theory, Sha Ji is traditionally associated with warming nature, sour flavor, and the spleen, stomach, lung, and heart channels. Traditionally used to support digestive comfort and overall wellness. Store in a cool, dry place and consume as a food ingredient.

Key Selling Points

• Single-ingredient sea buckthorn juice puree from Hippophae rhamnoides fruit
• Known in TCM as Sha Ji (沙棘) with sour flavor and warming nature
• Fresh-pressed puree from Inner Mongolia in a 20kg bagged wholesale format
• Traditionally associated with spleen, stomach, lung, and heart channels
• Convenient bulk packaging for food service, blending, and daily culinary use

Quality & Sensory

Typically a vivid orange to deep golden puree with a thick, slightly pulpy texture. Aroma is tart and fruity with notes of citrus and apricot. Taste is sharply sour and mildly sweet, often diluted or blended before drinking.

Technical Specifications

Usage Scenarios

• Blend into juices, smoothies, or yogurt drinks
• Stir into sauces, dressings, or marinades
• Use as a tart base for desserts and preserves
• Add to herbal tea blends for sour fruity notes
• Incorporate into daily culinary preparations

Traditional Uses

In TCM and folk practice, Sha Ji fruit has traditionally been used in decoctions, congee, and fruit-based preparations. It is often paired with honey or other sweet herbs to balance its sour flavor. Traditionally taken as a warming, sour food to support digestion and vitality during seasonal changes.

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