Sea Buckthorn Juice Puree 300ml Portable Spout Pouch Inner Mongolia Sour Berry Drink

Sea Buckthorn Juice Puree, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides fruit. This 300ml spout pouch contains pureed sea buckthorn berry from Inner Mongolia, a tart golden-orange fruit traditionally used in Mongolian and Tibetan herbal practice. In TCM theory, sea buckthorn is considered warming and sour, associated with the Lung, Spleen, and Stomach channels. Traditionally used to support digestion and vitality. Ready to drink directly or diluted.

Key Selling Points

• Pure sea buckthorn fruit puree from Inner Mongolia
• 300ml portable spout pouch for easy daily use
• Tart sour flavor rich in natural fruit acids
• Traditionally used in TCM to support digestion
• Refrigerate after opening for freshness

Quality & Sensory

The puree is typically a thick golden-orange liquid with a tart sour aroma and a sharp tangy taste. Texture is smooth and slightly pulpy. When diluted with water or honey, the sourness softens into a refreshing drink.

Technical Specifications

Usage Scenarios

• Drink directly from the spout pouch
• Dilute with warm water as a daily drink
• Mix with honey or rock sugar to balance sourness
• Add to smoothies or yogurt
• Use as a base for fruit tea blends

Traditional Uses

In TCM and Mongolian folk tradition, sea buckthorn fruit is used to support digestion, moisten the throat, and promote overall vitality. It is often taken as a sour tonic drink, sometimes combined with honey or warm water. Traditional preparations include decoctions and fruit pastes. It is also used seasonally as a warming beverage in cold climates.

FAQ Q&A