Sea Buckthorn Fruit Powder Sha Ji Fen Fine Milled Whole Berry Powder for Drinks and Culinary Use 500g

Sea Buckthorn Fruit Powder, known in TCM as Sha Ji (沙棘), is milled from the berries of Hippophae rhamnoides. This fine whole-fruit powder retains the naturally tart, berry-like character of the fresh fruit. In TCM, sea buckthorn is traditionally associated with the lung, spleen, and stomach channels. It can be stirred into water, smoothies, or foods as part of a balanced wellness routine.

Key Selling Points

• Fine milled powder made from whole sea buckthorn berries
• Botanical source Hippophae rhamnoides known in TCM as Sha Ji 沙棘
• Whole-fruit form preserves the natural tart berry character
• Versatile powder for drinks smoothies congee and culinary blends
• Sold as a 500g food-grade agricultural product for daily use

Quality & Sensory

Typically golden to orange-yellow in color with a fine dry texture. The aroma is characteristically fruity and slightly tangy, and the taste is naturally tart and berry-like when mixed into water or foods.

Technical Specifications

Usage Scenarios

• Stir into warm or cold water for a tart fruit drink
• Blend into smoothies and juices
• Mix into congee yogurt or baked goods
• Add to herbal powder blends prepared with a practitioner

Traditional Uses

In TCM tradition, sea buckthorn fruit is traditionally used to support the lung, spleen, and stomach channels and is often prepared in decoctions or powder formulas. Folk practice also values it as a seasonal berry for daily drinks and food recipes, commonly paired with other fruit powders or mild tonic herbs.

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