Schisandra Berries Wu Wei Zi 250g Dried North Schisandra Chinensis Fruit for Herbal Tea and Decoction

Dried Schisandra Berries, known in TCM as Wu Wei Zi (五味子), from Schisandra chinensis. These whole dried fruits are the northern schisandra type traditionally valued in Chinese herbal practice. In TCM theory, schisandra is considered sour in flavor and associated with the lung, heart, and kidney channels. Commonly simmered in decoctions, steeped as tea, or added to herbal formulas. Store in a cool, dry place.

Key Selling Points

• Whole dried Schisandra chinensis fruit known in TCM as Wu Wei Zi (五味子)
• Northern schisandra type traditionally favored in Chinese herbal practice
• Traditionally associated with the lung, heart, and kidney channels in TCM theory
• Suitable for herbal tea, decoctions, and traditional formulas
• Supplied as a sealed bag of dried edible botanical fruit

Quality & Sensory

The berries are typically small, wrinkled, and deep red to dark reddish-brown with a slightly glossy surface. They have a characteristic sour aroma, and the brewed taste is typically tart and mildly astringent with faint sweet and salty undertones.

Technical Specifications

Usage Scenarios

• Steep a small amount in hot water as a traditional herbal tea
• Simmer in decoctions with other herbs
• Add to herbal soups or congee in small quantities
• Use in seasonal tonic preparations

Traditional Uses

In traditional Chinese practice, Wu Wei Zi has long been used in decoctions and tonic formulas, often paired with herbs such as Mai Men Dong or Shan Zhu Yu. It is traditionally associated with supporting normal fluid balance and calming the spirit in TCM theory. The berries are also commonly steeped alone or blended into daily herbal teas, especially during seasonal transitions.

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