Sang Piao Xiao (Mantis Egg-Case) — Dried TCM Herb, Naturally Sun-Dried, Sichuan Origin

Sang Piao Xiao (桑螵蛸), also known as Mantis Egg-Case or by its folk name Táng Láng Zǐ (螳螂子), is the dried ootheca of the praying mantis, a traditional animal-derived herb highly regarded in Traditional Chinese Medicine (TCM). For centuries, Sang Piao Xiao has been prized as a kidney-tonifying, essence-consolidating, and astringent herb, traditionally used to support the lower burner, stabilize the essence, and address patterns of deficiency with leakage. Its nature is sweet, salty, and neutral, with a gentle astringent quality that makes it a valued ingredient in classical tonic formulas.

Key Selling Points

• Traditional kidney-tonifying and essence-consolidating herb
• Naturally sun-dried mantis egg-case (ootheca)
• Sourced from Sichuan, a classic production region
• Food-herb grade agricultural product
• Clean, carefully selected ripe Sang Piao Xiao

Quality & Sensory

Each batch is naturally sun-dried to preserve its light brown to yellowish-brown color, firm yet lightweight texture, and faint, neutral aroma. The oothecae are carefully selected for fullness and structural integrity. When decocted, they yield a mild, slightly astringent infusion with a subtle earthy note, blending smoothly into traditional herbal formulas.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction formulas
• Kidney-tonifying tonic soups
• Classical essence-consolidating blends
• Seasonal winter nourishment
• Herbal pairing with other tonic herbs

Traditional Uses

In folk herbal practice, Sang Piao Xiao is decocted into soups and tonic formulas, often paired with herbs like Shan Yao (Chinese yam), Fu Pen Zi (raspberry), and Long Gu (fossilized bone) to support the kidney system and stabilize the essence. It is a common ingredient in classical formulas addressing lower-burner deficiency patterns. In daily nourishment, it is simmered into slow-cooked broths and medicinal soups, placing this traditional herb back into the rhythm of seasonal tonic cooking.

FAQ Q&A